Fetuccini Aglio E Olio with Baked Chicken and Steamed Broccoli

Fetuccini Aglio E Olio

Ingredients:

Fetuccini

Garlic

Onion

Extra Virgin Olive Oil

Salt

White Pepper

Black Pepper

Dried Basil

Chili

How to cook:

Boil fettucini until al dente

Drain and rinse with clean water

Heat the skillet and pour some olive oil

Sauteé garlic, onion and chili

Add pasta and season with salt, pepper and dried basil

Toss until well combined.

Baked chicken

How to cook Baked Chicken :

Season the chicken with salt and pepper and wait for about 5 minutes.

Baked until golden brown color

Set aside (while cooking the pasta)