Almond Milk with Carob Powder and Coconut Sugar

Ingredients:

Almond 

Water

Carob Powder

Coconut Sugar

Tools:

Blender

Nut Milk Bag

Bowl 

Mason Jar

How to :

Soaked Almond overnight

After over night soaked, drain the water and peel the skin.

Get a blender and add the almond, continue adding Carob Powder, Coconut Sugar and water.

Blitz all the ingredients until well mixed.

Strain the Almond Milk with Nut Milk Bag, until the pulp is dry.

Keep the Almond Milk in fridge (cooler) for about three days.

Ps: You can add the pulp in your Smoothies or use for Body & Face Scrub.

The Sweetness of your Almond Milk is depend on your taste.

Coconut Sugar can be replaced with Palm Sugar, Agave, Honey, Dates or leave its just it taste.

If you prefer the almond milk with another flavour, go for it. Another flavour that kicking up your taste bud like Vanilla, Green Tea, or just Plain.