Left Over Mixed Quinoa Salad

Hey Jude, Don't Be Afraid.. This song is quite oldies, but i still love it. Like this simple dish with Left Over Ingredients that i made for Rainbow Sushi. Once Again it may be look so dodgy or gross, but trust me it taste so good and i just can't deny it. 

Like wise man always say "Don't judge the book by its cover" 

At first spoon, i feel butterfly on my stomach. The combination of sweetness, tanginess, crunchy and a bit saltiness is really make my tongue groove. Especially the sweetness that naturally come from Raisin, Sweet Corn Kernels, Goji Berry. And the crunchy texture from Cucumber, crispy Raw Almond, that give a Next Level Flavour that burst into your mouth. Edamame or i can mostly say it is MUKIMAME since it was unshelled give a pack of nutrition and vitamin that can be found on meat (really good source of Protein for Vegan). Last but not least the saltiness from natural seasoning Gurih Ya (Season For Anything) give a kick flavour, with the seaweed and Sesame Seed. The Seasoning not use any MSG, GMO, and Low Salt. For more addition of real goodness of Salad, i present the Black Whole Olive (thinly slice) and Brown Flaxseed are something different to add more texture and great for your health.

Every spoon deserve for someone who totally in love with healthy life style and clean eating.

Ingredients :

Pearl Quinoa

Cucumber

Mukimame (edamame without shell)

Sweet Corn Kernel

Raisin

Goji Berry

Almond

Flaxseed

Black Olive

Mixture of Honey and Apple Cider Vinegar

Gurih Ya Seasoning

How to :

Boil Edamame until it easily pinch with fork, drain and set aside.

Cook Quinoa as the direction from the package, or simply see from my Post "How to Cook Quinoa"

Stir with fork until fluffy and drain, set aside. (Don't overcooked either it will be mushy)

Soaked the raisin in a mixture of honey and apple cider for overnight (the longer the better), but you can also soaked in 30 minutes (for a quick preparation)

Boil the Sweet Corn Kernel until tender and cooked.

Slice the Black Olive and set aside.

Combine all the ingredients that prepared earlier, sprinkle with thinly slice black olive, almond and flaxseed.

Flavour up with Gurih ya Seasoning, the more the merrier.

Get a spoonful of every ingredients and enjoy Quinoa Salad.