Rainbow Sushi with Gurih Ya ! Seasoning ( 100% Vegetarian)

Ingredients:

Pearl Quinoa

Nori Sheet

Mukimame (edamame without shell)

Enoki Mushroom

Carrot (shreded)

Sweet Corn

Cucumber

Gurih Ya Seasoning (seaweed and sesame seed)

Raisin (soaked in apple cider vinegar and honey overnight)

Tools :

Bamboo Matt
Knife
Plate

How to Prepare:

1. Prepare vegetable, rinse the veggies (except cucumber, raisin and pearl quinoa) and drain it. Slice it thinly and bring to boiled into boiling pot. Drain the veggies (except cucumber) and set aside.

2. Peel the cucumber, cut the top and bottom part. Cut half and remove the inner part of the cucumber (seed) and slice again into smaller size.

3. Rinse the Pearl Quinoa three to four times. To make sure it wont give any bitter taste. Bring to boiled in cooking water, on boiling pot. Stir with fork until it looks fluffy. Drain and set aside ( i will post step to step how to cooked Quinoa on next post)

4. Soaked the dried black Raisin in a mixture of Honey and Apple Cider Vinegar for one night (if you dont have any sufficient time, just go for 30 minutes, but i suggest to soaked one night for better flavour)

5. Lay the nori sheet on bamboo matt. Put the ingredients one by one according to your prefrences.

6. Sprinkle Gurih Ya Seasoning. The more the merrier. It give a rich taste and good flavour.

7. Roll it up with bamboo matt and and slice with knife.

8. Serve in a plate and garnish a raisin on top. Dont forget to sprinkle more the Gurih ya Seasoning and ready to enjoy the Rainbow Sushi.