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| Edamame Milk |
Ingredients :
Mukimame ( edamame without shell )
Water
Sugar
Blender
Boiling pot
How to :
1. Soak Mukimame in water for overnight
2. Drain the soaked mukimame and remove the skin
3. Blitz the mukimame with water
4. Drain with nut milk bag.
5. Bring to boil for about 5 minutes, add sugar if desired.
6. Remove the foam and pour into a small jar.
FYI :
Drink it right away or chilled in the freezer for a cold drink.
Great ingredient for Green Smoothies, Chia Seed Pudding, or Overnight Oats
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| Edamame soaked for overnight |
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| Mukimame (edamame without shell) |
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| Edamame Milk |
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| Edamame Milk |
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| Edamame Milk |
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| Edamame Pulp, strained with Nut Milk Bag |
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| Edamame Pulp |
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| Boiled Edamame Milk |
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| Edamame Milk |
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| Edamame Milk |
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| Edamame Milk |
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| Edamame Milk |
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