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| Basil Pesto Gnocchi with Pine Nuts |
Ingredients :
Garlic
Extra Virgin Olive Oil
Salt
Pepper
Garnish :
Pine Nuts
Cherry Tomato
Cucumber
How to cook :
Heat the skillet and add Extra Virgin Olive Oil
Sauté chopped garlic until fragrant and add the pesto sauce.
Stir until simmer and continue add the Gnocchi.
Season with Salt and Pepper to taste.
Serve in a plate and garnish.
Enjoy with Edamame Milk.
For Edamame Milk recipe is published on previous post :
http://michellecharissa.blogspot.com/2015/06/edamama-milk.html
For Edamame Milk recipe is published on previous post :
http://michellecharissa.blogspot.com/2015/06/edamama-milk.html
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| Basil Pesto Gnocchi with Pine Nuts |
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